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Low Carb and other dieting lifestyles
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Low Carb Sausage Gravy!!! 1 lb browned sausage 1 1/2 cups water… 
5th-Feb-2007 08:49 pm
sparkly pink sheep
Low Carb Sausage Gravy!!!

1 lb browned sausage
1 1/2 cups water
1/2 cup heavy cream
1 tsp guar gum


Brown the sausage and remove from the pan.  Reserve the grease in the pan.  Add the water and cream.  Bring to a slight boil and then add the guar gum.  Reduce heat to medium.  You'll need an immersion blender/stick blender to remove lumps.  

Add sausage back in and heat for 2 more minutes.  Serve over scrambled eggs, your favorite LC bread...eat it plain...it's DELICIOUS!!!
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