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Parmesan Fried Zucchini 
27th-Mar-2006 07:03 pm
sparkly pink sheep
My newest recipe, just made it tonight:

Parmesan Fried Zucchini

1 zucchini
apx 1/2 cup parmesan (the kind from the shaker bottle)
oregano, to taste
S&P, to taste

In a bowl or container w/lid add parm and seasonings, stir it a bit.

Cook the zuc in a little oil in a pan that can go from stovetop to oven. Cook just until it's about 1/2 way done.

Remove from pan into bowl w/ parm mix. Put the lid on and shake it. Lay the zuc back in pan in a single layer. Bake at 350 till done...only about 10 minutes or so.

OMG, the flavor is faboo! I noticed that the bottom of the zuc got a more brown than on top, so I guess you could flip it half way through, but I didn't. This would be so good w/ a little ranch for dipping. It's great just as a side dish.
28th-Mar-2006 12:47 pm (UTC)
Oooh, oooh....can I be godmother? *grin*
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